Description
A bright, zesty, and healthy dressing made with fresh lemon juice, olive oil, and Dijon mustard—perfect for salads, veggies, and more.
Ingredients
Scale
- ¼ cup fresh lemon juice
- 1 small garlic clove (grated or minced)
- 1 teaspoon Dijon mustard
- ¼ to ⅓ cup extra virgin olive oil
- ½ teaspoon honey or maple syrup (optional)
- ¼ teaspoon sea salt (or to taste)
- Freshly ground black pepper (to taste)
- ½ teaspoon thyme (fresh or dried, optional)
Instructions
- In a small bowl, whisk together lemon juice, garlic, mustard, salt, pepper, and sweetener (if using).
- Slowly drizzle in olive oil while whisking until fully emulsified.
- Stir in thyme (optional).
- Alternatively, combine all ingredients in a jar and shake until smooth.
- Taste and adjust seasoning if needed.
Notes
-
For a bolder flavor, use a 1:1 oil-to-lemon ratio.
-
Store in the fridge for up to 1 week in an airtight jar.
-
Shake or stir before using, as separation is natural.
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Perfect over celery salad or grilled vegetables.
- Prep Time: 5 minutes
- Category: Dressing, sauce
- Cuisine: American
Nutrition
- Calories: 150