Description
A creamy, zesty twist on traditional hummus made with chickpeas, tahini, lemon juice, and fresh basil. It’s vegan, gluten-free, and perfect for dipping, spreading, or entertaining.
Ingredients
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1 can (15 oz) chickpeas, rinsed and drained
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2 cups fresh basil leaves, packed
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½ cup tahini
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4 tbsp fresh lemon juice
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2 tbsp extra virgin olive oil
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8 cloves garlic, minced (or roasted for milder flavor)
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½ tsp sea salt
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¼ cup cold water (adjust for desired consistency)
Instructions
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Rinse and drain chickpeas thoroughly.
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Add chickpeas, tahini, olive oil, lemon juice, garlic, and salt to a blender or food processor.
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Place basil leaves on top.
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Blend on low, gradually adding cold water until smooth and creamy.
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Taste and adjust seasoning (lemon, salt, garlic) as needed.
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Transfer to a bowl, drizzle with olive oil, and garnish with lemon zest or fresh basil.
Notes
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For milder garlic, roast it beforehand.
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Use cold water to help emulsify the dip and enhance creaminess.
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Store in an airtight container in the refrigerator for up to 5 days.
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Bring to room temperature before serving to revive texture and flavor.
- Prep Time: 10 mins
- Category: Dip/Spread
- Method: Blending/No-Cook
- Cuisine: Mediterranean-Inspired
Nutrition
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 8 g