Description

Crispy egg rolls filled with a creamy mixture of cream cheese, sharp cheddar, bacon, and jalapeno peppers. A crowd-pleasing appetizer perfect for fall gatherings, game days, or parties.

Ingredients

– 8 oz cream cheese (softened)
– 1 cup sharp cheddar cheese (shredded)
– 8 strips thick-cut bacon (cooked & crumbled)
– 4 large jalapeno peppers (seeded & diced)
– 1 tsp garlic powder
– 10 egg roll wrappers
– Vegetable or canola oil (for frying)
– Ranch dressing (for dipping)

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Instructions

1. Mix cream cheese, cheddar, bacon, jalapenos, garlic in a bowl.
2. Add ⅓ cup filling to each wrapper.
3. Moisten edges, roll up tightly, seal well.
4. Fry in 350°F oil, 2–3 min each side.
5. Drain on paper towels.
6. Serve hot, with ranch dressing.
Alternative: Air fry at 400°F for 3–4 minutes/side; Bake at 375°F for 15–20 minutes.

Notes

Can make ahead and refrigerate or freeze before frying. Adjust spiciness by keeping or removing seeds. Reheat in oven or air fryer for best texture. For vegetarian, omit bacon or replace with meatless alternatives.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Appetizer
Method: Frying, Air Fryer, or Baking
Cuisine: American

Nutrition

Calories: 220
Sugar: 1g
Sodium: 420mg
Fat: 14g
Carbohydrates: 15g
Protein: 8g