Description
| A fluffy, golden loaf packed with sharp cheddar cheese and spicy jalapeños. Perfect for sandwiches, soups, or as a cheesy snack. |
Ingredients
Scale
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3 cups bread flour (or all-purpose flour)
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1 packet (2 ¼ tsp) instant yeast
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1 cup warm water
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1 tbsp sugar
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1 tsp salt
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2 tbsp olive oil or melted butter
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1 ½ cups shredded sharp cheddar cheese
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2–3 fresh jalapeños, diced (seeds removed for less heat)
Instructions
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Mix warm water, yeast, and sugar; let activate.
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Add flour, salt, and oil; knead into a soft dough.
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Fold in cheddar and jalapeños (coat in flour for even distribution).
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Let dough rise until doubled in size (1–1.5 hours).
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Shape into a loaf, place in pan, and let rise again.
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Bake at 375°F (190°C) for 35–40 minutes until golden.
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Cool before slicing.
Notes
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Use pickled jalapeños for tangier flavor.
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Shred cheese yourself for better melting.
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For extra flavor, sprinkle cheese on top before baking.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220
- Sodium: 290mg
- Fat: 10g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g