Description
A vibrant, zesty Italian Lemon Jam made with just lemons, sugar, and water. This small-batch preserve is perfect for toast, baking, and gifting.
Ingredients
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4 large organic lemons
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2 cups granulated sugar
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1 cup water
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½ teaspoon vanilla extract (optional)
Instructions
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Wash, zest, and juice the lemons (remove seeds).
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In a saucepan, combine zest, juice, sugar, and water.
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Bring to a boil, then simmer for 30–40 minutes.
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Stir occasionally until jam thickens.
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Test doneness with a cold plate: it should wrinkle when nudged.
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Pour into sterilized jars, seal, and cool at room temperature.
Notes
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Use Meyer lemons for a sweeter, floral flavor.
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Add sprigs of rosemary or thyme for a savory twist.
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Don’t overcook — jam thickens more as it cools.
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Sterilize jars in the oven (225°F for 15 mins) or dishwasher.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Jams & Preserves
- Method: Stovetop simmer
- Cuisine: Italian
Nutrition
- Calories: 50 kcal
- Sugar: 12 g
- Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.3 g
- Protein: 0 g