Description
Creamy peanut butter filling dipped in smooth chocolate—a no-bake Easter favorite that’s easy, fun, and perfect for gifting.
Ingredients
Scale
- 1 cup creamy peanut butter (not natural)
- 1/4 cup unsalted butter
- 1/4 cup light brown sugar
- 2 cups powdered sugar
- 2 cups milk chocolate chips
- 1 tbsp vegetable shortening or refined coconut oil
- Optional toppings: sprinkles (sea salt, white chocolate drizzle)
Instructions
- Melt & Mix: In a saucepan, combine peanut butter, butter, and brown sugar. Stir until smooth.
- Add Sugar: Remove from heat and gradually mix in powdered sugar.
- Shape: Roll into egg shapes and place on a parchment-lined tray.
- Chill: Refrigerate for 30 minutes until firm.
- Melt Chocolate: Heat chocolate chips with shortening until smooth.
- Dip & Decorate: Dip eggs in chocolate, top with decorations, and chill again.
Notes
-
Avoid natural peanut butter—it’s too oily.
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Use silicone molds for perfect egg shapes.
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Store in the fridge or freezer for longer shelf life.
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Try flavor variations like white chocolate, Nutella, or sunflower seed butter for nut-free homes.
- Prep Time: 25 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 316