Description
This Hawaiian Roll Grilled Cheese is a sweet and savory twist on the classic. Soft Hawaiian rolls are layered with melty cheese and grilled until golden and crispy – perfect for a quick lunch, snack, or party appetizer!
Ingredients
-
1 pack (12-count) Hawaiian sweet rolls (e.g., King’s Hawaiian)
-
8–10 slices of cheddar cheese (or any melty cheese)
-
2 tablespoons butter (softened or melted)
-
Optional: garlic powder, sliced ham, or tomato slices
Instructions
-
Prep Rolls: Slice the entire sheet of Hawaiian rolls horizontally (don’t separate them individually).
-
Layer Cheese: Place cheese slices evenly across the bottom half. Add optional fillings like ham if desired.
-
Top & Press: Place the top half back on and gently press down.
-
Butter: Brush the tops with butter. Sprinkle garlic powder for extra flavor (optional).
-
Grill: Heat a skillet or griddle over medium heat. Grill each side for 3–4 minutes, pressing slightly, until golden and cheese is melted.
-
Serve: Slice into individual sandwiches and serve warm.
Notes
-
Use a mix of cheeses (mozzarella, Swiss, gouda) for more flavor.
-
Can be baked in the oven at 350°F (175°C) for 10–12 minutes as an alternative.
-
Great for meal prep – reheats well in a toaster oven.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Snack
- Method: Grilling, Skillet
- Cuisine: American/Fusion
Nutrition
- Calories: 180
- Sugar: 4g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Protein: 6g
- Cholesterol: 25mg