Description
A creamy, tangy, and comforting Greek soup made with chicken, rice or orzo, eggs, and lemon juice. A perfect dish for cold days or when you need a hearty, nourishing meal.
Ingredients
Notes
- For a thicker soup, increase the rice or orzo quantity.
- Always temper the eggs with hot stock to avoid curdling.
- Adjust lemon juice to taste for desired tanginess.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Cuisine: Mediterranean
Nutrition
- Calories: 250