Description
A delightful gourmet twist on the classic grilled cheese, this sandwich blends sweet blueberries with creamy, melty cheese between golden-buttered bread. Perfect for brunch, lunch, or an elevated snack.
Ingredients
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2 slices artisan or sourdough bread
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1/2 cup fresh or thawed frozen blueberries
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1 tsp honey or maple syrup (optional, for sweetness)
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2 oz brie, goat cheese, or cream cheese (softened)
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1 tbsp butter (for grilling)
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Pinch of fresh thyme or basil (optional, for a savory note)
Instructions
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Mash blueberries lightly in a bowl with honey or maple syrup if using.
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Spread cheese evenly on one or both slices of bread.
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Spoon mashed blueberries over the cheese. Sprinkle herbs if desired.
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Assemble the sandwich and press gently together.
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Heat butter in a skillet over medium heat.
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Grill sandwich 2–3 minutes per side, until bread is golden and cheese is melted.
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Slice and serve warm with extra blueberries or a drizzle of honey.
Notes
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Brie adds creaminess; goat cheese offers tang. Mix cheeses for balance.
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Use a thick, sturdy bread to hold fillings.
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Pairs well with arugula salad or tomato soup for a full meal.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Sandwich, Gourmet Grilled Cheese
- Method: Pan-grilled
- Cuisine: American
Nutrition
- Calories: 360 kcal
- Sugar: 9 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 50 mg