Description
Fluffy, crispy focaccia muffins flavored with fresh rosemary and garlic, perfect as a snack, appetizer, or side dish.
Ingredients
- – Active dry yeast
- – Honey or maple syrup
- – Warm water
- – Bread flour
- – Sea salt
- – Extra virgin olive oil
- – Fresh rosemary (minced)
- – Garlic cloves (minced)
- – Butter or vegan butter
- – Finishing salt
Instructions
- Mix yeast, honey, and warm water; let foam.
- Add flour and salt; form dough.
- Drizzle olive oil; refrigerate overnight.
- Divide dough into muffin tins; rise again.
- Prepare rosemary garlic oil.
- Dimple dough, drizzle topping.
- Bake at 450°F for 20 minutes.
- Brush with butter; sprinkle finishing salt.
Notes
– Bread flour preferred for chewier texture.
– Freeze unbuttered muffins for up to 3 months.
– Vegan option: use maple syrup and vegan butter.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Cuisine: Italian-inspired
Nutrition
- Calories: 180