Description
A fun and colorful no-bake dessert featuring crunchy Fruity Pebbles taco shells filled with creamy cheesecake filling. Perfect for parties, kids, or holidays!
Ingredients
For the Taco Shells:
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3 cups Fruity Pebbles cereal
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2½ cups mini marshmallows
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3 tbsp unsalted butter
For the Cheesecake Filling:
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8 oz cream cheese, softened
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¼ cup granulated sugar
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1 tsp vanilla extract
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(Optional) ½ cup whipped topping
Toppings:
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Whipped cream
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Fresh fruit (strawberries, bananas)
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Extra Fruity Pebbles or sprinkles
Instructions
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Melt butter & marshmallows in a microwave-safe bowl for 1–2 minutes. Stir until smooth.
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Add cereal and mix until evenly coated.
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Shape into taco shells using a rolling pin or muffin tin. Let cool for 10–15 minutes.
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Make the filling: Beat cream cheese until smooth, add sugar and vanilla. Fold in whipped topping.
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Fill the shells with cheesecake mixture using a spoon or piping bag.
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Top it off with fruit, whipped cream, or sprinkles. Serve immediately or chill before serving.
Notes
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Lightly grease hands and tools when shaping cereal shells to prevent sticking.
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Let shells cool and firm before filling to avoid sogginess.
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Filling can be made ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 2 minutes (microwave only)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 220–250 kcal
- Sugar: 20–24g
- Sodium: 85–120mg
- Fat: 10g
- Carbohydrates: 30–35g
- Fiber: <1g
- Protein: 2–3g