Description
| A refreshing frozen drink blending lemonade with vanilla ice cream—sweet, tangy, and perfect for hot days. |
Ingredients
– 1 cup fresh lemon juice
– ½ cup granulated sugar
– 1½ cups cold water
– 3–4 scoops vanilla ice cream
– Ice cubes (optional)
Instructions
1. Mix lemon juice, sugar, and water to make lemonade.
2. Add lemonade and ice cream to a blender.
3. Blend until smooth.
4. Serve immediately with garnish.
Notes
– Add more ice for a slushier texture.
– Use dairy-free ice cream for vegan version.
– Adjust sugar to taste.
- Prep Time: 5 minutes
- Category: Beverage / Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Calories: 320 kcal
- Sugar: 50g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 6g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg