Description
Bright, fruity lollipops made with Kool-Aid and a fizzy twist from baking soda. Perfect DIY candy!
Ingredients
- – 2 cups granulated sugar
- – ½ cup light corn syrup
- – ½ cup water
- – 1 packet Kool-Aid (any flavor)
- – ¼ tsp baking soda
- – Lollipop sticks
- – Optional: food coloring (edible glitter)
Instructions
- Grease molds and insert sticks.
- Boil sugar, water, and corn syrup to 300°F.
- Stir in Kool-Aid and baking soda (watch for fizz).
- Pour into molds quickly.
- Let cool for 30–60 minutes.
Notes
Use a candy thermometer for accuracy. Let kids help with prep—not the hot syrup step. Try layering flavors or adding glitter for flair.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Candy, Dessert, Snack
- Cuisine: American
Nutrition
- Calories: 90