Description
A classic one-pot American goulash made with ground beef, elbow macaroni, and tomato sauce. It's hearty, cheesy, and ready in just 30 minutes—perfect for busy weeknights.
Ingredients
Scale
- 1 tbsp olive oil
- 1 cup onion (diced)
- 1 green bell pepper (diced)
- 2 lbs ground beef (lean preferred)
- 3 tsp garlic (minced)
- 2 cans (15 oz tomato sauce)
- 2 cans (15 oz petite diced tomatoes)
- 3 cups beef broth
- 3 tbsp Worcestershire sauce
- 2 tsp seasoned salt
- 2 tbsp Italian seasoning
- 3 bay leaves
- 2 cups elbow macaroni (uncooked)
- 1 cup cheddar cheese (shredded)
- Optional Add-ins:
- Corn (peas, or baby spinach)
- Ground turkey (as a beef substitute)
- Sour cream for added creaminess
Instructions
- In a large pot, heat olive oil over medium-high heat.
- Add onion and bell pepper; sauté 3–4 minutes.
- Add ground beef; cook until browned. Drain fat.
- Stir in garlic and cook for 30 seconds.
- Add tomato sauce, diced tomatoes, broth, Worcestershire sauce, and all seasonings.
- Mix in dry macaroni. Bring to a boil.
- Reduce heat; cover and simmer for 15–20 minutes, stirring occasionally.
- Remove bay leaves. Stir in cheddar cheese until melted.
- Serve hot and enjoy!
Notes
-
Don’t overcook the pasta—it continues softening as it sits.
-
Add a splash of broth when reheating leftovers.
-
For a creamier version, stir in sour cream or cream cheese at the end.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: main dish
- Cuisine: American
Nutrition
- Calories: 390