Description
A refreshing, healthy, and easy-to-make salad with crisp cucumbers, juicy tomatoes, and a light vinaigrette. Perfect for any meal! 🍅🥒
Ingredients
Scale
- – 2 large cucumbers (English or Persian, sliced)
- 4 ripe tomatoes (cherry, Roma, or heirloom, chopped)
- ¼ cup red onion (thinly sliced)
- ¼ cup olive oil
- 2 tbsp red wine vinegar or lemon juice
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh basil or dill (chopped)
Instructions
- Prepare Ingredients: Slice cucumbers, chop tomatoes, and thinly slice red onion.
- Make Dressing: Whisk olive oil, vinegar (or lemon juice), salt, and pepper.
- Combine & Toss: Mix cucumbers, tomatoes, and onion. Pour dressing and toss.
- Let Marinate: Let sit for 10-15 minutes for best flavor.
- Garnish & Serve: Sprinkle with fresh basil or dill. Serve immediately.
Notes
- Use English or Persian cucumbers for a crisper texture.
- Add feta cheese, olives, or avocado for variations.
- Store in an airtight container for up to 2 days (best fresh).
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American, Mediterranean
Nutrition
- Calories: 120