Description
| A creamy, protein-rich dip made with blended cottage cheese and classic ranch flavors. Perfect for veggies, wraps, and healthy snacking. |
Ingredients
Scale
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2 cups cottage cheese (full-fat or low-fat)
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¼ cup Greek yogurt (optional)
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2 tbsp ranch seasoning blend (homemade or store-bought)
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1–2 tbsp fresh dill, parsley, or chives (finely chopped)
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Optional: 1 tsp lemon or lime juice, splash of water or chicken broth, dash of hot sauce
Instructions
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Add cottage cheese to a blender or food processor; blend until smooth.
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Add Greek yogurt (if using), ranch seasoning, and fresh herbs; blend again until combined.
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Adjust consistency with liquid if needed.
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Taste and adjust seasoning.
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Chill for 30 minutes before serving for best flavor.
Notes
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Use fresh herbs for brighter flavor.
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For thicker dip, skip added liquids.
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Avoid freezing to preserve texture.
- Prep Time: 5 minutes
- Category: Appetizer / Snack
- Method: Blending / No-Cook
- Cuisine: American
Nutrition
- Calories: 60
- Sugar: 2g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g