Description
Crunchy, savory, and high in protein, these cottage cheese chips are a guilt-free snack that's perfect for low-carb, keto, or clean eating diets. Made in the oven or air fryer with minimal ingredients.
Ingredients
Scale
- ½ cup small curd cottage cheese (2% or full-fat)
- Optional seasonings:
- Garlic powder
- Everything bagel seasoning
- Smoked paprika
- Ranch seasoning
- Chili flakes
Instructions
- Preheat oven or air fryer to 375°F (190°C).
- Line tray with parchment paper.
- Spoon small dollops of cottage cheese onto tray, spaced apart.
- Sprinkle with your choice of seasoning.
- Bake or air fry for 25–30 minutes until golden and crispy.
- Let cool fully to crisp up before removing from tray.
- Enjoy immediately or store in an airtight container.
Notes
-
Use small curd cottage cheese for the best texture.
-
For extra crispness, gently blot excess moisture before baking.
-
Customize flavors with spice blends or grated cheese.
-
Chips will crisp more as they cool — patience pays off!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Cuisine: American