Description
Rich, creamy coconut cheesecake bars on a buttery graham cracker crust, perfect for tropical dessert lovers.
Ingredients
- – Graham cracker crumbs
- Sugar
- Melted butter
- Cream cheese
- Eggs
- Vanilla extract
- Shredded coconut
- Optional: toasted coconut flakes (chocolate drizzle)
Instructions
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs, sugar, and butter; press into a lined 9×9-inch pan.
- Bake crust for 10 minutes.
- Beat cream cheese, sugar, eggs, and vanilla until smooth.
- Fold in shredded coconut.
- Pour filling over crust.
- Bake 25–30 minutes.
- Cool completely; refrigerate for 2 hours before slicing.
- Optional: Top with toasted coconut flakes or drizzle with chocolate.
Notes
-
For a vegan version, use dairy-free cream cheese and egg replacers.
-
Add tropical fruit or chocolate chips for variation.
-
Store bars refrigerated or frozen for later.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: American, Tropical
Nutrition
- Calories: 220