Description
| Crispy, sweet banana chips made in the air fryer with a cinnamon-sugar twist. A quick, healthy snack with no preservatives or deep frying. |
Ingredients
Scale
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2 firm, ripe bananas (sliced into ⅛-inch rounds)
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1 tablespoon coconut oil (or melted butter)
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1 tablespoon granulated sugar (or coconut sugar)
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½ teaspoon ground cinnamon
Instructions
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Slice bananas thinly and evenly.
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Toss slices with coconut oil to coat lightly.
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Sprinkle with cinnamon-sugar mixture and mix gently.
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Preheat air fryer to 350°F (175°C) for 3–5 minutes.
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Arrange banana slices in a single layer (avoid overlap).
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Air fry for 8–10 minutes, flipping halfway through.
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Cool on a wire rack to crisp up fully before storing or serving.
Notes
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Use slightly underripe bananas for best results.
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Chips will crisp more as they cool.
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Store in an airtight container for up to 5 days.
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Reheat in air fryer for 2–3 minutes to restore crunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 90 kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 2.5g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g