Description
Christmas Peppermint Patties are refreshing, chocolate-coated treats with a creamy peppermint filling. Perfect for gifting, parties, or festive dessert spreads.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons butter (softened)
- 2 teaspoons peppermint extract
- 2 tablespoons heavy cream
- 1 cup melted chocolate (dark or milk)
- Optional: Sprinkles, edible glitter, or food coloring for decoration
Instructions
- Combine powdered sugar, butter, peppermint extract, and heavy cream into a soft dough.
- Roll dough into balls, flatten into disks, and freeze for 15 minutes.
- Dip disks into melted chocolate, ensuring full coating.
- Add festive decorations, if desired, and allow to set.
- Store in an airtight container and enjoy!
Notes
- Add food coloring for a festive touch.
- Use dairy-free chocolate and coconut oil for a vegan-friendly option.
- Store in the refrigerator for up to 2 weeks or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 10g
- Sodium: 5mg
- Fat: 3.5g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Protein: 0.5g