Description
Soft, buttery thumbprint cookies with a rich chocolate center. Perfect for holidays, gifting, or a cozy treat with milk.
Ingredients
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Butter
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Granulated sugar
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Egg yolk
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Vanilla extract
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All-purpose flour
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Cocoa powder or melted chocolate
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Salt
Instructions
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Cream butter and sugar until fluffy.
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Mix in egg yolk and vanilla.
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Add flour and salt; form dough into balls.
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Press thumb into the center of each.
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Bake until edges are set.
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Fill the center with melted chocolate and let cool.
Notes
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Chill dough for 10–15 minutes to avoid spreading.
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Add a sprinkle of sea salt for flavor boost.
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You can switch melted chocolate with Nutella or ganache.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert / Cookies
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 110
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 14g
- Fiber: 1 g
- Protein: 1g