Description
Cheesy taco sticks are warm, golden breadsticks stuffed with seasoned taco meat and melted cheese—perfect for snacks, parties, or taco night reinventions.
Ingredients
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1 lb ground beef
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1 packet taco seasoning
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1 tube refrigerated pizza dough
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5 cheese sticks, halved
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4 tbsp melted butter
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1 tsp garlic powder
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1 tsp dried parsley
Optional:
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Jalapeños, black beans, refried beans, salsa, sour cream, guacamole
Instructions
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Preheat oven to 425°F (220°C).
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Cook ground beef in a skillet until browned. Drain fat. Add taco seasoning and mix well.
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Roll out pizza dough and cut into 10 rectangles.
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Add taco meat and half a cheese stick to each rectangle. Roll tightly and seal edges.
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Mix butter, garlic powder, and parsley. Brush on top of each taco stick.
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Bake for 10–12 minutes, until golden brown.
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Serve warm with your favorite dips.
Notes
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Use leftover taco meat to save time.
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Crescent roll dough can be used for a softer texture.
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Air fryer option: cook at 375°F for 8–10 minutes.
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These freeze well—bake from frozen with extra time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Appetizer, Dinner
- Method: Baked
- Cuisine: Tex-Mex, American
Nutrition
- Calories: 255 kcal
- Sugar: 2g
- Sodium: 365mg
- Fat: 15g
- Saturated Fat: 7g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg