Description
These Cheesy Garlic Chicken Wraps are filled with garlicky chicken, melted cheese, and creamy garlic sauce, all wrapped in a crispy tortilla. Perfect for a quick, delicious meal.
Ingredients
– 2 chicken breasts, diced
– 1 tbsp olive oil
– 2 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– ½ cup mayonnaise
– 1 clove garlic, minced
– 1 tsp lemon juice
– 1 cup shredded cheddar cheese
– ½ cup shredded mozzarella cheese
– 4 large flour tortillas
– Salt and pepper to taste
Instructions
1. Prepare Chicken: Toss diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Cook in a skillet over medium heat for 6–8 minutes.
2. Make Sauce: Mix mayonnaise, minced garlic, and lemon juice until smooth. Adjust seasoning to taste.
3. Assemble Wraps: Spread garlic sauce on tortillas, add chicken, and sprinkle with cheese. Fold tightly.
4. Cook Wraps: Toast wraps in a skillet over medium heat, 2–3 minutes per side, until golden and cheese is melted.
Notes
– Use gluten-free tortillas for a gluten-free option.
– For extra flavor, marinate chicken for 30 minutes before cooking.
– Wraps can be made ahead and reheated in a skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American
Nutrition
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 95 mg