Description
A fun and refreshing no-bake dessert that combines creamy cheesecake filling and fresh fruit, wrapped in soft tortillas and sliced into delicious pinwheels.
Ingredients
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4 large flour tortillas
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8 oz cream cheese, softened
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1/3 cup powdered sugar
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1 tsp vanilla extract
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1 cup strawberries, chopped
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1/2 cup kiwi, diced
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1/2 cup blueberries
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1/2 cup mango or grapes, chopped
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(Optional) 2 tbsp marshmallow fluff
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(Optional) Cinnamon-sugar for dusting
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(Optional) Lemon zest, honey, or chocolate drizzle for garnish
Instructions
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Prepare the filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Add marshmallow fluff if desired.
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Chop fruit: Wash, dice, and blot dry your fruits.
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Assemble: Spread filling over tortilla. Sprinkle fruit evenly.
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Roll: Roll tightly into a log. Chill for 15–20 minutes.
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Slice and serve: Cut into 1-inch pinwheels. Dust with cinnamon-sugar or drizzle with toppings as desired.
Notes
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For best results, use room temperature cream cheese and dry fruit thoroughly to prevent soggy roll ups.
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Can be made a few hours ahead and stored chilled.
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Mix and match fruits based on seasonality or preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American, Fusion
Nutrition
- Calories: 200–220 kcal
- Sugar: 12–15 g
- Sodium: 160 mg
- Fat: 9–11 g
- Saturated Fat: 5 g
- Carbohydrates: 22–26 g
- Fiber: 2 g
- Protein: 3–4 g
- Cholesterol: 20–30 mg