Description
These brownie waffles are rich, fudgy, and perfectly crisp on the outside. Great for breakfast, brunch, or dessert—ready in under 15 minutes!
Ingredients
Scale
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1 box brownie mix
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2 large eggs
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¼ cup water
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⅓ cup vegetable oil
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Optional: ½ cup chocolate chips, 1 tsp vanilla, pinch of espresso powder
Instructions
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Preheat your waffle maker and grease it.
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In a bowl, mix brownie mix, eggs, water, and oil until combined.
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Fold in any optional add-ins.
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Pour ~½ to ¾ cup of batter into the waffle iron.
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Close and cook 3–5 minutes until edges are set and crispy.
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Carefully remove and let cool slightly before serving.
Notes
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For extra fudgy waffles, undercook by 30 seconds.
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Let waffles rest 1 minute before removing to avoid breakage.
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Add toppings like ice cream, whipped cream, or berries for dessert vibes.
- Prep Time: 5 minutes
- Cook Time: 3–5 minutes per waffle
- Category: Breakfast, Dessert
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Calories: 360 kcal
- Sugar: 27g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg