Description

A high-protein, gluten-free breakfast bake made with cottage cheese, fresh blueberries, and natural sweeteners. This dish is perfect for a healthy, easy, and delicious morning meal or snack.

Ingredients

Scale

2 cups cottage cheese
2 cups fresh blueberries
3 large eggs
½ cup almond flour (or oat flour for nut-free option)
¼ cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon cinnamon
Pinch of salt

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Instructions

1️⃣ Preheat oven to 350°F (175°C) and grease a baking dish.
2️⃣ Mix wet ingredients – In a bowl, whisk together cottage cheese, eggs, honey, and vanilla extract.
3️⃣ Combine dry ingredients – In another bowl, whisk almond flour, baking powder, cinnamon, and salt.
4️⃣ Blend – Slowly mix dry ingredients into wet ingredients until just combined.
5️⃣ Fold in blueberries carefully to keep them whole.
6️⃣ Bake for 30–35 minutes, until golden and set in the center.
7️⃣ Cool & Serve – Let it cool slightly, then slice and enjoy!

Notes

✔ For extra crunch, sprinkle chopped nuts or granola on top before baking.
✔ Swap honey for stevia or monk fruit for a lower-carb option.
✔ Use frozen blueberries, but thaw and drain them first.
✔ Make it dairy-free by using plant-based cottage cheese.
✔ Refrigerate for up to 5 days, or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast, Snack
Cuisine: American

Nutrition

Calories: 150