Description
A crunchy, refreshing salad featuring shredded carrots, fresh herbs, and a zesty Asian-inspired dressing.
Ingredients
- – 3 large carrots (julienned or shredded)
- – 2 tbsp rice vinegar
- – 1 tbsp soy sauce or tamari
- – 1 tsp honey or maple syrup
- – 1 tsp grated ginger
- – 1 minced garlic clove
- – 2 tbsp fresh cilantro (chopped)
- – 1 tbsp toasted sesame seeds
- – Optional: red chili flakes (peanuts.)
Instructions
- 1️⃣ Peel and julienne carrots.
- 2️⃣ Whisk together dressing (rice vinegar, soy sauce, honey, ginger, garlic).
- 3️⃣ Toss carrots with dressing and fresh herbs.
- 4️⃣ Sprinkle with sesame seeds and optional toppings.
- 5️⃣ Chill before serving if desired.
Notes
– Use tamari for gluten-free.
– Adjust chili flakes to control spice.
– Great with added protein like tofu or grilled chicken.
- Prep Time: 10 minutes
- Category: Salad
- Cuisine: Asian-inspired
Nutrition
- Calories: 85